Preheat oven to 350
Spray a mini muffin tin with cooking spray.
Brown sausage on stovetop.1/3 cup spicy sausage
Set sausage aside and use the grease in pan (there should only be a small amount) to saute the onions1/3 cup white onion
Fill muffin tins evenly with hash browns. 1/4 cup frozen hash browns
In a small bowl, combine eggs and milk. 3 eggs,2 tbsp milk
Add sausage, onion, cheddar, salt and pepper.1/3 cup spicy sausage,1/3 cup white onion,1/3 cup shredded cheddar, Salt & pepper to taste
Spoon over the hash browns already in muffin tins.
Bake at 350 for 20 minutes.
Garnish with extra cheese, sausage and chopped parsley (optional). Additional cheese
Freeze leftovers for an easy breakfast any day of the week!
