Go Back
French Toast
Admin

French Toast

Vanilla extract and cinnamon add a delightful richness to your French toast. Choose your favorite bread—whether it's white, Italian, French, or whole wheat. Top it off with some maple syrup for the perfect finish.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings: 4
Calories: 95
Ingredients Method

Ingredients
  

  • 1 egg
  • 1 tsp pure vanilla extract
  • ½ tsp ground cinnamon
  • ¼ cup milk
  • 4 slices bread

Method
 

  1. Beat egg, vanilla and cinnamon in shallow dish. Stir in milk.
  2. Dip bread in egg mixture, turning to coat both sides evenly.
  3. Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.