Hey mama! These aren’t your typical banana crepes with sliced bananas and fillings. This recipe blends bananas with all the ingredients before frying, resulting in a deliciously flavorful and naturally sweet treat. Perfect for breakfast, brunch, or lunch, these banana crepes pair wonderfully with tea, coffee, ice cream, or yogurt.

One of my favorite things about making crepes is how simple it is—just blend all the ingredients until smooth and fry. They’re ready in just 15 minutes!
Why You’ll Love This Recipe
- Minimal Grease: Requires very little oil for frying.
- Quick and Easy: Ready in just 15 minutes.
- Simple Ingredients: Easy to find at any store.
- No Fuss: No need to mix dry and wet ingredients separately—just blend everything together.
- Effortless Shaping: The crepes naturally form their shape in the pan.

Banana Crepes
This recipe calls for blended bananas with all the ingredients, then fried. It is very flavorful and sweet with natural banana flavors.
Ingredients
Equipment
Method
- Combine all the ingredients in a blender and blend until smooth. Put the liquid or soft ingredients first at the bottom of the blender.
- Place a pan or crepe pan over medium heat and brush with some oil.
- Scoop and pour about ¼ to ½ cup of batter in the pan. Swirl the pan until the batter spreads all over the bottom of the pan.
- Cook for about a minute and flip sides. Cook again for about a minute.
- Remove from the pan and place on a plate. Let it cool, then roll it or put any filling you choose.
- Repeat the process with the rest of the batter until finished.
- Serve right away.
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